If you are planning to open a new restaurant or catering company, you will need to purchase commercial appliances. The types of appliances you have in your kitchen are extremely important for your restaurant, so it’s vital that you purchase the best tools for preparing mouth-watering food for your patrons.
With all the options out there, setting up a commercial kitchen for a restaurant can feel overwhelming. Here is a helpful guide to some of the various types of commercial appliances available.
Looking for commercial appliance repair? Click here.
Commercial Ranges – Gas or Electric?
The first thing to know concerning commercial ranges is that they’re available in gas or electric models. Both of them have advantages and drawbacks.
Gas commercial ranges are more powerful, and a lot better suited towards large scale commercial operations. The appliances heat up quickly and are usually a lot more durable. For preparing meals, gas ovens are the better type for culinary chefs. Gas fryers and gas ovens are typically in commercial kitchens because they generate more power. Overall, this type of commercial range has less parts and is easier to maintain and undergo less commercial repair.
However, commercial electric ranges offer benefits as well. For example, electric ovens offer better baking features – such as convection. Electric commercial appliances are typically much simpler and safer to cook with, as well as less expensive. Most of small commercial appliances, including toasters, are always electric.
Different Types of Commercial Appliances
There are many different commercial appliances available, all of which can be utilized for your exact needs. Here are a few of the various subcategories of commercial appliances that you can purchase.
Commercial Exhaust Hoods
Exhaust hoods are an important addition to any commercial kitchen. They are necessary for safe use of the kitchen, as well as keeping in line with health requirements.
Exhaust hoods serve a couple of different purposes. They can be used to eliminate fumes, steam, and hot air from a kitchen during cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen would be able to function without a proper ventilation system. There are many different brands of exhaust hoods available for your kind of kitchen and spacial requirements.
Commercial Walk-In Freezers
A walk-in freezer isn’t an appliance that you would expect to see in a domestic kitchen! However, they are normal in restaurants. These enormous freezers are necessary for any food service operating at a high volume. Commercial kitchens need plenty of room to store frozen food and this is why a walk-in freezer is needed.
These commercial freezers are also good for commercial kitchens that have to freeze very large objects or boxes that would not fit in a residential freezer. You can get many different sizes of walk-in freezers. They are custom-sized to the amount of room you have in your kitchen.
Commercial Walk-In Coolers
You cannot run a successful commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of food chilled. If you are running a large scale business, then a residential-sized refrigerator will not do. Walk-in coolers make it far simpler to stash away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances need to be specially designed for your specific kitchen space.
Commercial Fryers
From french fries to chicken wings, a deep fryer can cook many delicious food in your kitchen. Some of these foods just can’t be made unless there is a commercial fryer. These are commercial appliances that be excellent assets for preparing meals.
You can choose between electric or gas deep fryers. Electric fryers take a little while longer to heat up, but they recover a lot quicker after frying cycles. They are also simpler to manage. Gas fryers are able to go to higher temperatures, and they also heat up faster.
Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, dependent on your needs.
Commercial Grills
The grill is generally the center of a kitchen. This is where most of the hot meals are cooked, and it’s vital that your grill performs to your needs. Grills are sold in a variety of shapes and models, and it’s important to have the one that’s best suited for anything you are cooking.
You can buy electric or gas grills. Gas grills offer faster and higher heat. They will also cook more evenly. Electric grills are often less expensive and will have more functions. Although, electric grills heat slower and can be more difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a amazing technique that can be done for many types of foods. This style of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, not to mention fast and efficient. It also provides a good way of keeping prepared food warm without cooling.
Commercial Toasters
Commercial toasters are required for kitchens and restaurants that provide breakfast. Toasters can vary widely, depending on what their specific use is. You can buy flat press toasters (great for sandwiches), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.
For kitchens that sell a lot of breakfast, quick and efficient commercial toasters are very important.
Commercial Specialty Cooking Equipment
Some special food items can’t be prepared using regular commercial appliances – especially if you need them prepared at a high volume. This is when specialized cooking equipment are helpful.
Specialty equipment serves a single unique purpose. If you’re planning on preparing something specific, you will desire the exact appliance for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.
Commercial Appliances In Review
Equipping a commercial kitchen can feel like a challenging job. It is important you understand the models of equipment available to buy first. The appliances that you buy will have to be specifically determined by your kitchen space, and the kind of food that you will be serving.
Within the several types of commercial appliances, there are many products available. Buying the right appliance for the job will make all the difference to the success of your restaurant.